Chinese Food
All Recipes
My own flour also makes good bread, whole wheat meal bread
Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...
Cream stew in canteen at night
Milk is fragrant and mellow
Deep fried stinky tofu
I was greedy a few days ago. I defeated some half-finished stinky tofu from Jianshui, Yunnan Province on the Internet. As the saying goes: Yunnan stinky tofu. Smelling stinky. Eating fragrant. Bulging drum, round and yellow. Four Leng and eight ... ...
Stewed beef with curry and potato
This is a rice killer. It's special. Beef is also a popular ingredient. Who doesn't like eating? Stewed potato noodles, fragrant curry, and the combination of onion add some points to this dish.
Oil walking meat
It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...
Low fat and refreshing [fruit pizza]
It seems that pizza has always been linked with high fat. There are many delicious meat in pizza. It's delicious. With the endless mozzarella cheese, few people can resist the taste. Today's pizza is a refreshing version, which can be said to be... ...
How to cook the porridge that is popular all over the country
Chaoshan people cook porridge with fast fire. Turn off the fire when rice grains bloom and burst. Let the remaining temperature cook the porridge. My mother told me from a young age that porridge can't be separated from people. After the rice is... ...
Glutinous rice Baba
When I was a child in my hometown, my grandma used to cook it for me... When I came to the city, I didn't eat it. I used to watch my grandma cook it. I was waiting for it. My saliva was flowing Ha ha. I tried to make it myself. It tastes good Sh... ...
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
